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Ingredient
Thinly Sliced Apple Cake
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Chef :
Hiroko ListonThinly Sliced Apple Cake
I had some Apples that were getting old and spongy. I wanted to use them to make Apple Cake, but those Apples were not suitable for my ‘Super Easy Apple Cake’. Then I decided to thinly slice those Apples. The batter was too thick to combine with the Apple slices, so I added Milk. The cake turned out so good. I am writing down how I made this cake.
Ingredient
Food ration :
18 to 20cm Round Cake Tin
60 g
Butter *melted
1/2 cup
Caster Sugar
2
Eggs
1 teaspoon
Vanilla Extract
1 cup
Self-Raising Flour
1/2-1 teaspoon
Ground Cinnamon *optional
1/2 cup
Milk
Cooking instructions
* Step 1
Preheat oven to 170°C. Line the base and sides of 18-20cm Round Cake Tin with baking paper.
* Step 2
Melt Butter in a heat-proof mixing bowl in the microwave, add Caster Sugar and mix well. Add Eggs, one at a time, mixing well, then add other ingredients and mix until smooth.
* Step 3
Peel Apples, cut each Apple into 4 wedges, thinly slice, and add to the batter. Mix to combine, spoon the mixture into the prepared tin evenly and smooth the surface.
* Step 4
Bake about 50-60 minutes OR until nicely browned and cooked through. If getting too dark, cover with foil. Transfer to the wire rack and cool.
* Step 5
Serve Warm OR Cold, with Cream OR Sour Cream if you like.
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