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Ingredient
Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon)
Introduce
Chef :
Hiroko ListonVegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon)
If you are not Vegan, don’t skip this recipe. This dish is delicious with thinly sliced Pork, but today I cooked with plant-based ingredients only. I was cooking this dish with Udon Noodles, but I didn’t have Udon on the day. Then I used Spaghetti which I always stock. As it was surprisingly good, I decided to share the recipe.
Ingredient
Food ration :
1 serving
1 teaspoon
Sesame Oil
1/2 cup
Water
1 tablespoon
Soy Sauce
1/2 tablespoon
Mirin
1/2 tablespoon
Potato Starch OR Corn Starch
Cooking instructions
* Step 1
Cook Spaghetti in boiling salted water according to the instruction on the package.
* Step 2
Combine all the sauce ingredients in a small bowl.
* Step 3
When Spaghetti is half cooked, start cooking Vegetables. Heat Sesame Oil in a frying pan, cook Vegetables. It takes longer time to cook some Vegetables. Please cook them accordingly.
* Step 4
Lightly season with Salt & Ground Chilli OR White Pepper. Add Abura-age, stir the sauce well and add it to the pan, then stir well until the sauce thickens. Add drained Spaghetti and combine.
* Step 5
*Note: Abura-age (Fried Thin Tofu) looks like this.
* Step 6
Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
serving Spaghetti *OR Udon Noodles
sesame oil
cupful (OR more) a variety of Vegetables of your choice *cut into thin strips and slices
Abura-age (Fried Thin Tofu) *OR you can use thinly sliced Pork
water
Kombu (Kelp) Dashi Powder *OR use 1/2 cup Stock of your choice
soy sauce
mirin
potato starch or corn starch
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