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Ingredient
Dark Cherry Granita
Introduce
Chef :
Hiroko ListonDark Cherry Granita
The other day I made ‘Black Forest Cake’ for my son’s birthday. Every time I use Canned Dark Cherries, I feel guilty about letting the unused purple syrup go into the drain. I wondered if I could make something with it? Then I made it into Granita. How simple is that? It was actually a lovely dessert and I enjoyed it.
Cooking instructions
* Step 1
Add Caster Sugar and Kirsch to the syrup from the can of Dark Cherries. Alter the amount of Sugar depending on the sweetness of the syrup.
* Step 2
Pour the mixture into a container, add some Dark Cherries from the can, and leave in the freezer until icy.
* Step 3
Use a fork to break up the mixture into crystals. You may wish to enjoy it with ice cream, but it is quite nice as it is.
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