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Raspberry Clafoutis
Introduce
Chef :
Hiroko ListonRaspberry Clafoutis
My ‘Cherry Clafoutis’ recipe is really versatile and the simple batter can be baked with a variety of fruit. Today I used Raspberries. As Raspberries were quite sour, I added extra Sugar. Clafoutis is an absolutely easy and delicious dessert to make.
Ingredient
Food ration :
6 servings *I used 22.5cm Pie Dish
1/3 cup
Caster Sugar
1 pinch
Salt
2
Eggs
1/2 cup
Thickened Cream
1/2 teaspoon
Vanilla Extract
1/4 cup
Plain Flour
30 g
Butter *melted
Cooking instructions
* Step 1
Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess. *I used 22.5cm Pie Dish
* Step 2
Arrange Raspberries in the pie dish.
* Step 3
Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melted Butter and combine well.
* Step 4
Pour the mixture in the pie dish, and bake for 30 to 40 minutes, or until golden and cooked through.
* Step 5
Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold.
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