Simmered Pork & Wombok with Harusame Noodles

Name: How to cook Simmered Pork & Wombok with Harusame Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 to 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Simmered Pork & Wombok with Harusame Noodles

‘Harusame’ are the noodles made from Potato starch or Mung Bean starch. Today I used very thin type that is often called Bean Vermicelli or Thread Noodles. This dish can be enjoyed as a Soup, or you can pour it over freshly cooked Rice. It’s a very simple yet delicious and comforting dish that I frequently cook.

Ingredient

Food ration :

3 to 4 servings

1 teaspoon

Sesame Oil

150 g

Thinly Sliced Pork OR Pork Mince

1/4

Wombok *about 350g

2 cups

Chicken Stock *OR 2 cups Water and 2 teaspoon Asian Chicken Bouillon Powder

1 tablespoon

Sake (Rice Wine)

small piece Ginger *grated

1 tablespoon

Soy Sauce

1 tablespoon

Oyster Sauce

50 g

Dry Harusame Noodles (Bean Thread Noodles)

2 tablespoons

Potato Starch OR Corn Starch *mixed with 2 tablespoons Water

Spring Onion *finely chopped

Cooking instructions

* Step 1

Cut Thinly Sliced Pork into bite-size pieces. Clean Wombok, cut about 2cm in width and separate hard white parts and soft parts.

* Step 2

Heat Sesame Oil in a pot or large saucepan, cook Pork. When Pork changed colour, add hard white parts Wombok, and stir for a few minutes.

* Step 3

Add Stock, Sake (Rice Wine), Ginger and soft parts Wombok, and bring to the boil. Add Soy Sauce and Oyster Sauce. When wombok is soft, you have more liquid. Taste the soup and add Salt & White Pepper as required.

* Step 4

Make a room and place Dry Harusame Noodles in the room. It will cook very quickly. Stir the Potato Starch (OR Corn Starch) mixture and gradually add it to the pot, stirring well. You DO NOT need to add all of it. Add it gradually until the desired thickness is achieved.