Wombok & Tuna Ponzu Salad

Name: How to cook Wombok & Tuna Ponzu Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Wombok & Tuna Ponzu Salad

Wombok is often called by a variety of different names. It’s called ‘Hakusai’ (白菜) in Japanese, but here in Australia, ‘Wombok’ is the common name. It is a hugely popular vegetable among many Asians. If you have never used it for cooking, try a simple salad. This salad is not bad at all.

Ingredient

Food ration :

4 servings

400 g

Wombok *about 1/4 of large Wombok

1/2

Salt *plus extra if required

1 tablespoon

‘Ponzu’ OR 1/2 tablespoon Vinegar (OR Lemon Juice) & 1/2 tablespoon Soy Sauce

1 teaspoon

Sesame Oil

1 can (95 g)

Tuna *I used Tuna in Springwater

1-2 teaspoons

Toasted Sesame Seeds

Spring Onion *finely chopped

Cooking instructions

* Step 1

Wash Wombok and cut into 2-3cm in length, and place white thick pieces into a large mixing bowl. Sprinkle with Salt, mimx well, and set aside while you are preparing other ingredients.

* Step 2

Add ‘Ponzu’ and Sesame Oil, and mix well. Then add soft parts of Wombok, drained Tuna, Toasted Sesame Seeds and Spring Onion, and mix well. *Note: If you use Unsalted Tuna, you might need to add extra 1 pinch Salt.

* Step 3

You can serve immediately, but I recommend to leave for 10 minutes before serve. Mix once again before you place into a serving bowl. *Note: Shichimi (Japanese Chilli Spice Mix) OR ground Chilli can be a good addition.

Note: if there is a photo you can click to enlarge it