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Ingredient
Pancakes
Introduce
Chef :
Hiroko ListonPancakes
There are hundreds of Pancake recipes out there, but this is my recipe. You do not need to spend extra dollars to purchase pancake flour mix. Use the Self-Rising Flour in the pantry. If you only have Plain Flour, add 1 teaspoon of Baking Powder and mix well. When you want thicker pancakes, reduce Milk and make the batter thicker. To make thinner pancakes, add extra Milk and make the batter runnier.
Ingredient
Food ration :
8 to 10 PancakesCooking time :
5 minutes
1 & 1/2 cups
Self-Rising Flour
2 tablespoons
Sugar
1 pinch
Salt
1 cup
Milk
2
Eggs
Cooking instructions
* Step 1
Combine Self-Rising Flour, Sugar and Salt in a large bowl. *Note: If you use Plain Flour, you need to add 1 teaspoon Baking Powder and mix well.
* Step 2
Add Milk and Eggs, and whisk until smooth.
* Step 3
Heat a large frying pan (non-stick preferred) over medium to low heat. Oil the pan very lightly or you need no Oil at all if you use a really non-stick pan. Cook pancakes for 2 minutes or until bubbles appear on surface and the edges get cooked. Flip over and cook for further 1 to 2 minutes or until cooked through.
* Step 4
Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
* Step 5
Serve with Butter, Honey, Maple Syrup, Golden Syrup, Cream, Jam, or etc.
* Step 6
Note: When you want thicker pancakes, reduce Milk and make the batter thicker. To make thinner pancakes, add extra Milk and make the batter runnier.
Note: if there is a photo you can click to enlarge it
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