Basic Cookie Dough

Name: How to cook Basic Cookie Dough - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 Cookies
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Basic Cookie Dough

This is my ‘Basic Cookie Dough’ recipe that I have been using for many decades. Adding extra ingredients, such as Chocolate Chips, Nuts and Dried Fruit, and also flavours such as Cinnamon, Cocoa Powder, Matcha Powder, Lemon Zest & Juice, Coffee Granules, you can create a variety of cookies. It is easy to remember and absolutely versatile recipe.

Ingredient

Food ration :

24 Cookies

125 g

Butter *softened

1/2 cup

Caster Sugar

large Egg

1 teaspoon

Vanilla Extract

& 3/4 cups Self-Rising Flour *OR 1 & 1/2 cups for flatter cookies

Cooking instructions

* Step 1

Beat softened Butter and Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well until creamy. Add Flour and mix well.

* Step 2

*Note: If you reduce the amount of Flour, the dough can be soft and sticky. Cool in the fridge until firm enough to roll.

* Step 3

Roll the dough into 24 balls, about 3cm size, and place on the tray(s) lined with baking paper. Bake in the preheated oven at 180℃ for 15 to 20 minutes. Cool on a wire rack.

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