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Ingredient
Stir-fried Pork & Kimchi Udon
Introduce
Chef :
Hiroko ListonStir-fried Pork & Kimchi Udon
This is one of the dishes that I repeatedly cook for my lunch. Frozen Udon Noodles have the best texture and I recommend to stock some in your freezer. As they are already cooked, you only need to warm them. The rubbery texture of Udon and Pork & Kimchi are a really good match.
Ingredient
Food ration :
1 serving
1/2 tablespoon
Sesame Oil
1 tablespoon
Soy Sauce
1/2 tablespoon
Mirin
1/8 teaspoon
Dashi Powder
Cooking instructions
* Step 1
Combine all the sauce ingredients in a small bowl.
* Step 2
Warm and loosen Udon Noodles in boiling water, then drain.
* Step 3
Heat Sesame Oil in a frying pan over medium heat, cook Pork. When Pork is cooked, add Kimchi and the sauce, and stir.
* Step 4
Add Udon Noodles and Spring Onion, and stir to combine.
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