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Ingredient
Lemon Curd
Introduce
Chef :
Hiroko ListonLemon Curd
Our lovely next-door neighbours are enthusiastic gardeners and they grow Vegetables and Fruit. They are very kind to share their harvests with us. A large bagful of Lemons are challenge for me to consume. Today I used 4 Lemons to make this Lemon Curd.
Cooking instructions
* Step 1
Whisk Eggs and Egg Yolks with Sugar in a saucepan until smooth. Add Butter, Lemon Juice and finely grated Zest, and whisk over low heat until the mixture thickens.
* Step 2
Transfer to sterilised jars and store in the fridge.
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