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Ingredient
Simple Coleslaw
Introduce
Chef :
Hiroko ListonSimple Coleslaw
My favourite Cabbage is Savoy Cabbage. It is soft and juicy, almost like Lettuce, when it is in season in Spring. Simple Coleslaw is a good way to eat it. Here is my recipe of the very basic Coleslaw.
Ingredient
Food ration :
4 to 6 Servings
1/2 teaspoon
Salt
2 tablespoons
Sugar
2 tablespoons
White Wine Vinegar OR Vinegar of your choice
4 tablespoons
Japanese Mayonnaise
2 tablespoons
Unsweetened Greek Yoghurt
Cooking instructions
* Step 1
Finely slice Cabbage leaves and Carrot. Place into a large bowl, add all other ingredients and mix well.
* Step 2
*Note: If the Cabbage is not so soft & juicy, allow to rest in the fridge for 1 hour. Mix again before you serve.
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