No-Mayonnaise Coleslaw
Introduce
Chef :
Hiroko Liston
No-Mayonnaise Coleslaw
No Mayonnaise and No Dairy are needed to make this Coleslaw. This is an absolutely simple recipe, yet this Coleslaw is really good. It goes well with Asian dishes, Western dishes and other dishes in many different flavours.
Ingredient
Food ration :
4 to 6 servings
Cooking instructions
* Step 1
Finely slice Cabbage leaves and Carrot. Place into a large bowl, add Salt, mix well. Set aside while you are preparing other ingredients.
* Step 2
Add all other ingredients and mix well. *Note: Add extra Salt OR Sugar to suit your taste.
* Step 3
*Note: If the Cabbage is not so soft & juicy, allow to rest in the fridge for 1 hour. Mix again before you serve.
* Step 4
*The photo below is 1-day-old leftover Coleslaw that I mixed with Takuan (Pickled Daikon). I added some Toasted Sesame Seeds.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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