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Ingredient
Frozen Cream Cheese Dessert
Introduce
Chef :
Hiroko ListonFrozen Cream Cheese Dessert
This dessert is super easy to make and everyone would love it. It is best when softly frozen, but you can enjoy it unfrozen just like a mousse. Freeze it in a large container OR individual serving glasses.
Ingredient
Food ration :
4 servings
125 g
Cream Cheese *softened
4 tablespoons
Unsweetened Greek Yoghurt
2 teaspoons
Lemon Juice
2 tablespoons
Caster Sugar
1/2 cup
Thickened Cream *whipped
Cooking instructions
* Step 1
Place softened Cream Cheese, Yoghurt, Lemon Juice and Caster Sugar in a bowl, and use a whisk to beat until smooth. Add softly whipped Cream and combine well.
* Step 2
Coarsely break the Sweet Biscuits, add to the bowl, and mix to combine. Then add Fruit Conserve and roughly mix.
* Step 3
Spoon the mixture into a large container or individual serving glasses, then place in the freezer until softly frozen. It won’t take long.
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