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Ingredient
Tonkatsu Sandwich
Introduce
Chef :
Hiroko ListonTonkatsu Sandwich
'Tonkatsu', the deep-fried Pork Cutlet coated with Panko Breadcrumbs, is not particularly difficult to cook, but it’s time consuming. Thats’ why, when I cook it, I always cook extra. And the leftover Tonkatsu can be used for many ways. This sandwich is called ‘Katsu Sando’ in Japan and it’s very popular. This is something I look forward to enjoying the next day.
Ingredient
Food ration :
1 serving
1/2-1
Tonkatsu (Pork Cutlet)
2 slices
Bread
1/4-1/2
Cabbage Leaf *finely sliced
Cooking instructions
* Step 1
Spread Butter (OR Margarine) on the slices of Bread. Place finely sliced Cabbage on one of them.
* Step 2
Spread Tonkatsu Sauce on both sides of Tonkatsu (Pork Cutlet), place it on the Cabbage. If you still have Cabbage, you may wish to place it on top of Tonkatsu. Sandwich with the other slice of Bread.
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