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Pan-fried Leek with Sesame Oil
Introduce
Chef :
Hiroko ListonPan-fried Leek with Sesame Oil
I like grilled Spring Onion very much. I season it with a little bit of Salt or Soy Sauce. Have you tried it yet? You can see it at my ‘Lazy Yakitori’ recipe page. I tried to cook Leek in the same way. I am glad I tried it. It was delicious. Perfect for drinking.
Ingredient
Food ration :
2 servings
1
Leek
1 tablespoon
Sesame Oil
1 pinch
Salt
2-3 tablespoons
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Clean the Leek, especially green parts need to be carefully cleaned. Cut into 2cm thick pieces.
* Step 2
Heat Sesame Oil in a frying pan over medium low heat. Cook Leek pieces for 3-4 minutes until nicely browned. Turn them over, sprinkle with 1 pinch Salt, add Sake (Rice Wine), and cover with a lid.
* Step 3
When Sake is evaporated and Leek pieces are nicely browned and soft, it’s done.
* Step 4
Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy. You may wish to add extra Salt or a little bit of Soy Sauce.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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