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Broccoli & Shimeji with Garlic & Oyster Sauce
Introduce
Chef :
Hiroko ListonBroccoli & Shimeji with Garlic & Oyster Sauce
Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it.
Ingredient
Food ration :
2 to 4 servings
1 tablespoon
Sesame Oil
1-2 cloves
Garlic finely chopped
2 tablespoons
Water
2 pinches
Salt
1 tablespoon
Oyster Sauce
1 tablespoon
Sake (Rice Wine)
Cooking instructions
* Step 1
Drizzle Sesame Oil over a frying pan, scatter Garlic, and arrange Broccoli pieces. Cut off the bottom of Shimeji, tear into smaller pieces, and arrange them on top of the Broccoli.
* Step 2
Sprinkle with Water, Salt and some Chilli Flakes. Cover with a lid and cook over medium heat for a few minutes.
* Step 3
While Broccoli is cooking, mix Oyster Sauce and Sake (Rice Wine) in a small bowl.
* Step 4
When the water in the pan is evaporated, remove the lid, pour the sauce over, and stir to combine.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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