100% Buckwheat Flour Bread

Name: How to cook 100% Buckwheat Flour Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Standard Loaf Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

100% Buckwheat Flour Bread

The nutritious and gluten-free Buckwheat Flour is widely available from supermarket stores these days. It’s a little tricky to make bread using only Buckwheat Flour which has not gluten, but this recipe is super easy and you can make rather moist Buckwheat Bread. The dough is very soft and runny. You may wish to add extra ingredients such as seeds and nuts.

Ingredient

Food ration :

Standard Loaf Tin

300 ml

Warm Water

2 teaspoons

Dry Yeast

2 cups

Buckwheat Flour *about 300g

1 tablespoon

Caster Sugar

1 teaspoon

Salt *can be reduced

1 tablespoon

Olive Oil, melted Butter OR Oil of your choice

Cooking instructions

* Step 1

Place Warm Water and Dry Yeast in a bowl, mix gently, and set aside.

* Step 2

Combine Buckwheat Flour (100%), Sugar and Salt in a large bowl. Add Yeast mixture and Oil, and mix well. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.

* Step 3

Line a loaf tin with baking paper, use a scraper or spatula to pour the dough into the tin. Flatten the surface and sprinkle with some Sesame Seeds. Cover with a tea towel or plastic wrap, and set aside in a warm place for 30 minutes.