Colourful Sushi Rice Rolls

Name: How to cook Colourful Sushi Rice Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 to 6 Rolls
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Colourful Sushi Rice Rolls

For decorative Sushi Rolls, the Rice is often coloured with various ingredients such as Egg for Yellow and Salmon for pink. Decorative Sushi Rolls are not easy to make, but this one is easy and even young children can roll. You may wish to roll with some filling. See the picture below.

Ingredient

Food ration :

5 to 6 Rolls

3 cups (180 ml)

cup) Short Grain Sushi Rice

72 ml

Rice Vinegar

4 tablespoons (60 ml)

Sugar

1 teaspoon

Salt

5-6

Nori (Seaweed Sheets)

Cooking instructions

* Step 1

Cook Rice as normal and allow it to steam for 10 minutes.

* Step 2

Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot and mix well. Divide the rice into required number of portions and place each portion in a separate bowl. Cover with damp cloths to stop the rice drying out.

* Step 3

Add colouring ingredients and mix well. Today I used 2 Eggs (finely scrambled), 60g canned Red Salmon, 1 teaspoon ‘Yukari’ and 60g Broccoli.

* Step 4

Place a sheet of Nori on Makisu (bamboo mat). Spread out the Sushi Rice on the Nori sheet as shown in the picture. You need to leave some empty space at the end.

* Step 5

Tightly roll up.

* Step 6

You can roll with some fillings. Place some fillings on the rice, lift the nearest end of Makisu and fold over rice and fillings, then press. Pull the Makisu end up and roll it, pressing it a couple of times.

* Step 7

*Note: The green colour rice in above photos is mixed with Spinach, and yellow rice is mixed with Egg Yolks.

* Step 8

Once all rolls have been rolled, cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.