Home
Ingredient
Spicy Fried Pepitas (Pumpkin Seeds)
Introduce
Chef :
Hiroko ListonSpicy Fried Pepitas (Pumpkin Seeds)
On the day I came across yummy Fried Pepitas at a friend’s house. She said she’d bought them at a farmers’ market. I loved them but I found they were quite pricy. I though it should be easy to make, so I tried. It was indeed super easy to make. You can use your favourite spices but the following combination is quite good.
Ingredient
1/2-2/3 cup
shelled Pepitas (Pumpkin Seeds)
1 tablespoon
Olive Oil
1/2 teaspoon
Salt *finely ground
1/2 teaspoon
Ground Cumin
1/2 teaspoon
Garlic Powder
1/2 teaspoon
Dried Oregano
1/4 teaspoon
Ground Chilli
Cooking instructions
* Step 1
Combine all the seasoning ingredients in a small bowl.
* Step 2
Heat Olive Oil in a small frying pan or saucepan over low heat, cook Pepitas for 1-2 minutes or until slightly browned. Remove from the heat.
* Step 3
Add the seasoning and mix to combine. Spread over paper towel to cool and remove excess Oil.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic