Matcha ‘Langues de Chat’ Biscuits

Name: How to cook Matcha ‘Langues de Chat’ Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 Small Biscuits
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Matcha ‘Langues de Chat’ Biscuits

When I want to use up Egg White, ‘Langues de Chat’ Biscuits is what I most often make. Ingredients are easy to remember. You need same weight of 4 ingredients, that are Egg White, Butter, Sugar and Flour. Today I added Matcha Powder.

Ingredient

Food ration :

24 Small Biscuits

Egg White *It weighed 34g. So I needed 34g of everything

34 g

Butter *softened

34 g

Plain Flour including 1 teaspoon Matcha Powder

34 g

Caster Sugar

Cooking instructions

* Step 1

Preheat the oven to 160℃. Line a baking tray with baking paper.

* Step 2

Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy.

* Step 3

Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff.

* Step 4

Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become 4-5cm biscuit. Today I made 24 biscuits with this amount of dough.

* Step 5

Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool. If not, leave them in the oven, that is still quite hot, for 5 to 10 minutes.