Hot & Sour Instant Ramen

Name: How to cook Hot & Sour Instant Ramen - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Hot & Sour Instant Ramen

In Melbourne where I live, many supermarkets are now selling Japanese ‘Nisshin’ brand Instant Ramen. You really can’t underestimate Japanese Instant Ramen. Here is a fun way to cook ‘Soy Sauce’ flavoured Instant Ramen. If you like Hot & Sour soup, you would enjoy this dish.

Ingredient

Food ration :

1 serving

serving Instant 'Soy Sauce' Ramen

2 tablespoons

Rice Vinegar OR Dark Vinegar

1 tablespoon

Potato Starch Flour *mixed with 1 tablespoon Water

Egg *whisked

Cooking instructions

* Step 1

Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.

* Step 2

Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.

* Step 3

When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.

* Step 4

Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

Note: if there is a photo you can click to enlarge it