Super Easy Vanilla Custard Puffs

Name: How to cook Super Easy Vanilla Custard Puffs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Super Easy Vanilla Custard Puffs

I had one sheet Puff Pastry in freezer for a while and I needed to use it. I decided to make this yummy snack. This is a super easy version of Australian Vanilla Slices. It’s a little bit messier to eat, but they taste almost the same. Thick Custard can be replaced with Whipped Cream, Azuki Paste, Jam, Nut Spread, or etc.

Ingredient

Food ration :

4 servings

1 sheet

Puff Pastry *thawed

2-3

Egg Yolks

3-4 tablespoons

Sugar

2 tablespoons

Plain Flour

1 cup

Milk *warmed

1 teaspoon

Vanilla Extract

1 teaspoon

Icing Sugar for dusting

Cooking instructions

* Step 1

Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool.

* Step 2

*Note: Custard can be quickly made in the microwave.

* Step 3

Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180℃ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool.