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Ingredient
Super Easy Mango Yoghurt Ice Cream
Introduce
Chef :
Hiroko ListonSuper Easy Mango Yoghurt Ice Cream
This ice cream is absolutely easy to make. You don’t need a food processor or any special equipment, but a hand blender would be handy to puree Mango. I used a fresh Mango today as Mangos are in season now, but you can used canned Mango.
Ingredient
Food ration :
4 servings
4 tablespoons
Caster Sugar
1/2 cup
Thickened Crean
1/2 cup
Greek Yoghurt
Cooking instructions
* Step 1
Puree Mango flesh using a hand blender, add Caster Sugar, and blend until smooth.
* Step 2
In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.
* Step 3
Pour 1/2 of Cream & Yoghurt mixture into a container, shallower container is better, drizzle Mango puree over, cover with remaining Cream & Yoghurt mixture, and freeze for a few hours until firm.
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