Savoury Cheese Biscuits

Name: How to cook Savoury Cheese Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Savoury Cheese Biscuits

Many people bake sweet cookies and biscuits at home. How about savoury biscuits? These biscuits are easy to make. Once it is rolled out into a thin sheet, cut it into sticks, squares or any shapes you like. It can be a great family activity, too.

Ingredient

Food ration :

4 servings

1 cup

Plain Flour

1 teaspoon

Caster Sugar

1/4 teaspoon

Salt

4 tablespoons

Grated Parmesan *I used Dry type

30 g

melted Butter *OR 2 tablespoons Olive Oil

4-5 tablespoons

Milk OR Water

Cooking instructions

* Step 1

Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.

* Step 2

On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.

* Step 3

Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.