Home
Ingredient
Carrot soup
Introduce
Cooking instructions
* Step 1
Blend 6 carrots and 3 tomatoes in a juicer. In a cooking pan add oil (any cooking oil) sauté garlic and onions. add desired quantity of salt,cilantro,pepper,garlic and herb seasoning.
* Step 2
Fry till 3 minutes. Cool it down and add the puréed carrot tomatoes mixer in it and let it cook for 2 mins. Now transfer the mixture into blender and purée it again. After crushing now let it be transferred back into the cooking pan and boil for 10 mins.
* Step 3
Now add milk and boil for another 4-5 mins. End the soup with 2 tbsp of whipped cream. And serve hot with bread croutons.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic