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Instant Chocolate Mousse
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Chef :
Hiroko ListonInstant Chocolate Mousse
I made Strawberry Shortcake yesterday and had some leftover whipped cream. I made this Chocolate Mousse. This is my favourite way to use up leftover whipped cream.
https://cookpad.com/uk/recipes/1699761-strawberry-shortcake
Ingredient
Food ration :
1 servingCooking instructions
* Step 1
Add some Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
* Step 2
Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
* Step 3
Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
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