Pork Ramen Soup

Name: How to cook Pork Ramen Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork Ramen Soup

To cook ‘Nibuta’ Boiled Pork, you boil the Pork block in water with Ginger, Garlic and Spring Onion. The water turns into flavourful stock and it must not be wasted. I make this milky Ramen Soup using the stock. This soup tastes like ‘Tonkotsu’ Ramen Soup that is made by boiling Pork Bones for many hours.

Ingredient

Food ration :

1 serving

1 cup

Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork

1/4 cup

Milk OR Soy Milk

1/2 teaspoon

Sesame Oil

1 tablespoon

White Miso

1 teaspoon

Soy Sauce *alter the amount depending on the saltiness of the stock

serving Ramen Noodles

Cooking instructions

* Step 1

After you finished cooking ‘Nibuta’ Boiled Pork, remove all vegetables from the stock.

* Step 2

Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.

* Step 3

Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.

* Step 4

Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

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