Home Dish Ponzu Celery

Ponzu Celery

Introduce

Chef :

Hiroko Liston

Ponzu Celery

When I needed another side dish for dinner on the other day, I made this salad. I simply mixed the sliced Celery and Ponzu. It was surprisingly tasty.

Ingredient

Food ration :

4 servings
1/4 teaspoon

Salt

2 tablespoons

Ponzu

1 teaspoon

Sugar

1/2 tablespoon

Sesame Oil OR Olive Oil

Cooking instructions

* Step 1

Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.

* Step 2

Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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