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Ingredient
Spicy Bashed Cucumber
Introduce
Chef :
Hiroko ListonSpicy Bashed Cucumber
When I make a Japanese Cucumber Salad, I often gently bash the Cucumber before cutting it, so that the centre gets slightly squashed and softened, and the cucumber is seasoned better. I used Toban Djan (Chilli Bean Sauce) to make this salad spicy, but you can use fresh Chilli. Alter the amount of Salt accordingly.
Ingredient
Food ration :
4 servings
1/4-1/2 teaspoon
Salt
1 teaspoon
grated Ginger OR Garlic
1 teaspoon
Toban Djan (Chili Bean Sauce)
1 teaspoon
Soy Sauce
1 teaspoon
Sesame Oil
2 teaspoons
Toasted Sesame Seeds
Cooking instructions
* Step 1
Wash Cucumber and place it on the cutting board. Use a rolling pin to bash gently until it cracks. Break or cut it into bite-size pieces.
* Step 2
Sprinkle Salt and massage, then set aside a few minutes.
* Step 3
Add all other ingredients to the cucumber. Combine well and serve immediately.
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