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Ingredient
Omelette with Sweet & Sour Sauce
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Chef :
Hiroko ListonOmelette with Sweet & Sour Sauce
‘Crab Omelette Rice Bowl’ is one of my absolute favourite rice bowl dishes. Today I used Prawns instead of Crab Meat. Also I didn’t cook the omelette individually. Cooking 2 servings in just one large omelette is EASY. We eat it with freshly cooked rice anyway.
Ingredient
Food ration :
2 servings
1 tablespoon
Sugar
1 tablespoon
Soy Sauce
1/2 tablespoon
Rice Vinegar *add extra if you like it more sour
1/2 tablespoon
Potato Starch Flour
Cooking instructions
* Step 1
Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
* Step 2
For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
* Step 3
Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
* Step 4
Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
* Step 5
Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
Note: if there is a photo you can click to enlarge it
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