Tonpeiyaki

Name: How to cook Tonpeiyaki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 to 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Tonpeiyaki

Never heard of ‘Tonpeiyaki’? It’s similar to ‘Okonomiyaki’ which is now very popular worldwide. There are many variations these days, and some people believe that ‘Tonpeiyaki’ is stir-fried Pork & Cabbage stuffed Omelette, but originally it is not. Read the Method below and find out how easy it is to cook.

Ingredient

Food ration :

1 to 2 servings

1/4 cup

Plain Flour

1 pinch

Salt

1/4 cup

Water

Eggs

100 g

thinly sliced Pork Belly

Spring Onion *finely chopped

Cooking instructions

* Step 1

In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.

* Step 2

Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.

* Step 3

Crack Eggs onto the pancake, break the yolks and spread evenly.

* Step 4

Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.

* Step 5

Cook until Pork is nicely browned.

* Step 6

Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.