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Ingredient
Easy Chocolate Chip Cookies
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Chef :
SherryRandall: The Leftover ChroniclesEasy Chocolate Chip Cookies
This recipe is quick and easy. It makes 50-60 cookies. They’re a little chewy and a little thick.
Ingredient
Food ration :
50-60 cookies
1 1/4 cup
packed brown sugar
2 tbsp
milk, cream or half and half
1
egg
2 1/2 cups
SELF RISING flour
1 tsp
baking soda
2 cups
chocolate chips
Cooking instructions
* Step 1
Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well.
* Step 2
I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool.
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