Home
Ingredient
Crunchy Nattō Mazegohan
Introduce
Chef :
Hiroko ListonCrunchy Nattō Mazegohan
If you are thinking to cook Nattō Fried Rice, try this Mazegohan instead. I much prefer Nattō Mazegohan to Nattō Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice, just like rice salad. The dish tastes great, nutritiously excellent, and healthy. And easy to make!!!
Ingredient
Food ration :
1 serving
1 pinch
Salt
1/2-1 teaspoon
Toban Djan (Chilli Bean Sauce)
1 container
Natto *with sauce and mustard
1 sheet
Sushi Nori *torn to small pieces
Cooking instructions
* Step 1
Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
* Step 2
Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
* Step 3
Add cooked Rice, that is not very hot, and Nori, then mix to combine.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic