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Stir-fried Broccoli & Nori
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Chef :
Hiroko ListonStir-fried Broccoli & Nori
No need to pre-cook or blanch Broccoli before stir-frying it. This method is so easy and works with any Oil. Today I used Sesame Oil because I wanted to mix the cooked Broccoli with Korean fried & seasoned seaweed called ‘Gim-gui’. Of course you can use Sushi Nori instead.
Cooking instructions
* Step 1
Heat Sesame Oil in a frying pan over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes.
* Step 2
When the Water is evaporated, remove the lid and stir-fry until slightly browned.
* Step 3
Add ‘Gim-gui’ OR Toasted Nori, toss to combine, sprinkle with Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix), and serve immediately.
* Step 4
*Note: Alternatively, allow the Broccoli to cool, then mix with ‘Gim-gui’ OR Toasted Nori just before you serve.
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