Home
Ingredient
Crispy Abura-age with Ham & Cheese
Introduce
Chef :
Hiroko ListonCrispy Abura-age with Ham & Cheese
My ‘Crispy Abura-age with Miso & Spring Onion’ is becoming popular as more people are trying Tofu products. ‘Abura-age’ is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too. These ‘Crispy Abura-age with Ham & Cheese’ are easier than pizza and you only need a frying pan to cook them.
Cooking instructions
* Step 1
Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
* Step 2
Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
* Step 3
Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic