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Ingredient
Wasabi Chicken & Avocado Chirashi-zushi
Introduce
Chef :
Hiroko ListonWasabi Chicken & Avocado Chirashi-zushi
Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for ‘Chirashi-zushi’, a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.
Ingredient
Food ration :
2 servings
1
Avocado
1 tablespoons
Soy Sauce
1/2 teaspoon
grated Wasabi *OR Wasabi paste as required
10 cm
Cucumber
Cooking instructions
* Step 1
Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
* Step 2
Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
* Step 3
Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
* Step 4
Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
* Step 5
Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
* Step 6
Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.
Note: if there is a photo you can click to enlarge it
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