Home
Ingredient
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
Introduce
Chef :
Hiroko Liston‘Ponzu’ Stir-fried Pork, Enoki & Vegetables
‘Ponzu’ is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It’s so handy to keep a bottle of ‘Ponzu’ in the fridge for alway. Find my ‘Ponzu’ recipe here.
Ingredient
Food ration :
2 servings
1 teaspoon
Sesame Oil
1 handful
Baby Spinach
100-150 g
Enoki
2-3 tablespoons
Ponzu
Cooking instructions
* Step 1
Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
* Step 2
Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic