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Ingredient
Matcha Crumble
Introduce
Chef :
Hiroko ListonMatcha Crumble
This is a great topping for Ice-cream or Creamy Dessert. You can actually mix it with Ice-cream. Matcha’s bitterness goes so well with Vanilla and White Chocolate flavours. You can mix in some chopped nuts. You can use it for cupcakes as topping. I wonder what else you would use this delicious crunchy crumble.
Ingredient
50 g
Butter *softened
1/2 cup
Self-Raising Flour
1-2 teaspoons
Matcha Powder
2 tablespoons
Caster Sugar
1 tablespoon
Brown Sugar *OR Caster Sugar
Cooking instructions
* Step 1
Preheat oven to 160℃. Line a baking tray with baking paper.
* Step 2
Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble.
* Step 3
Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required.
Note: if there is a photo you can click to enlarge it
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