Home
Ingredient
Matcha Dorayaki
Introduce
Chef :
Hiroko ListonMatcha Dorayaki
‘Dorayaki’ is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. Add Matcha Powder to the batter to make this delicious ‘Matcha Dorayaki’. Azuki Paste goes well with Cream and Butter. Today I filled Azuki Paste and Butter Cream.
Ingredient
Food ration :
6 to 8 Dorayaki
1 cup
Self-Raising Flour
1 tablespoon
Matcha Powder
1/2 cup
Sugar
2
Eggs
1/2 cup
Water
Cooking instructions
* Step 1
This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
* Step 2
Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
* Step 3
Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
* Step 4
Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic