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Ingredient
Azuki & Cream Brioche
Introduce
Chef :
Hiroko ListonAzuki & Cream Brioche
Store-bought ‘Tsubu-an’, sweet Azuki paste, is too sweet for me. I make the Azuki paste at home because it is easy to make and tastes better. With the home made Azuki paste, I tend to make ‘Dorayaki’, but today I made these delicious sweet rolls. Simply fill Brioche Rolls with Azuki paste and whipped cream. So good!!!
Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
Cut Brioche rolls open and fill with Azuki Paste and Whipped Cream.
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