Pork Crackling Chips
Introduce
Chef :
Hiroko Liston
Pork Crackling Chips
As I often use thinly sliced Pork Belly meat for cooking, I buy a large block of pork belly so that I can thinly slice it by myself. Before slicing, I need to remove the rind. I used to secretly waste the rind because I didn’t want eat it. NOT ANY MORE! In this easy method, I can make delicious crackling chips without fail, and my family loves them.
Cooking instructions
* Step 1
Preheat the oven to 200℃. Lightly oil a baking tray.
* Step 2
First of all, the rind should be dry. Remove fat from the pork rind as much as you want. Use a sharp knife to score the rind finely. Cut into 5-6cm pieces, and place on the prepared baking tray with the rind-side up. Sprinkle generously with Salt.
* Step 3
Bake for 10 minutes and turn them over (rind-side down), bake for 10 minutes and turn over again (rind-side up), then bake 10 to 15 more minutes or until bubbles are formed on the surface and crispy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more