Cabbage & Nori Salad

Name: How to cook Cabbage & Nori Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Cabbage & Nori Salad

Do you use Nori (Seaweed Sheets) for cooking other then Sushi? I use Nori for soup, salad and many other things. Try this Korean inspired Cabbage & Nori Salad. Cabbage can be replaced with Lettuce. I cook this salad quite often!

Ingredient

Food ration :

4 servings

1/4

Cabbage *OR Lettuce

1 clove

Garlic *grated

1/2-1 tablespoon

Sesame Oil

1/4 teaspoon

Salt

1/2 teaspoon

Soy Sauce

2 sheets

Nori (Seaweed Sheet)

Spring Onion *finely chopped

Cooking instructions

* Step 1

Cut Cabbage into 3 to 4cm size. Place the Cabbage in a colander and pour over boiling hot water to cook them slightly. If you prefer cooking them in a pot, cook only a very short time only. Cool in cold water, then drain and squeeze to remove excess water. *Note: If you use Lettuce, you don’t need to pre-cook.

* Step 2

Combine Garlic, Sesame Oil, Salt and Soy Sauce in a large bowl, add the softened Cabbage and mix well. *Tips: Do not over season, only need quite subtle flavour.

* Step 3

Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the Cabbage. Sprinkle chopped Spring Onions, Toasted Sesame Seeds. Just before you eat, mix well to combine and enjoy.

Note: if there is a photo you can click to enlarge it