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Ingredient
Beef Steak With Grated Daikon & Ponzu
Introduce
Chef :
Hiroko ListonBeef Steak With Grated Daikon & Ponzu
White snow-like finely grated Daikon (White Radish) is called ‘Daikon Oroshi’ in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon’s refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat. Have you tried it yet?
Ingredient
Food ration :
1 serving
1-2 tablespoons
Finely Grated Daikon (White Radish)
1 tablespoon
‘Ponzu’ (Citrus-based Soy Sauce)
Cooking instructions
* Step 1
Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
* Step 2
Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
Note: if there is a photo you can click to enlarge it
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