Chicken Salad With Spicy Sauce

Name: How to cook Chicken Salad With Spicy Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Chicken Salad With Spicy Sauce

When you feel like something refreshing but spicy, try this salad. Chicken can be replaced with fish, prawns, squid, tofu, etc. Add plenty of salad vegetables, because with this spicy sauce, you will want to eat more vegetables.

Ingredient

Food ration :

4 servings

300 g

Chicken Breast Fillet(s)

small piece Ginger *grated

1 tablespoon

Sake (Rice Wine)

1/4 teaspoon

Salt

2-3

Spring Onions *lighter coloured parts are finely chopped, and use dark green parts for cooking Chicken

1 clove

Garlic *grated

1 tablespoon

Sesame Oil

2-3 teaspoons

Toban Djan (Chili Bean Sauce)

1 tablespoon

Toasted Sesame Seeds

1 tablespoon

Soy Sauce

1/2 tablespoon

Sugar

1 tablespoon

Rice Vinegar

2 tablespoons

Liquid from cooked Chicken

Cooking instructions

* Step 1

Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 1 teaspoon Grated Ginger (save the rest for sauce), the dark green parts of Spring Onions in a small saucepan, add Water just enough to cover chicken. Add Sake and Salt.

* Step 2

Cook over the medium heat. When cooked (it shouldn’t take long), let it cool in the liquid. When cool enough to handle, tear into strips.

* Step 3

Note: This process can be done using microwave without adding Water. Combine Ingredients in a heat-proof bowl, cover with a plate, and cook for 2 to 3 minutes, turning over halfway through.