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Ingredient
Spicy ‘Shiso’ Perilla Miso
Introduce
Chef :
Hiroko ListonSpicy ‘Shiso’ Perilla Miso
Last year, I decided to grow ‘Shiso’ Perilla by myself and bought seeds online. Half-purple type perilla grew so well and Japanese ‘Green Shiso’ is also growing at last. Now I have too many ‘Shiso’ leaves. My ‘Shiso' Perilla Tsukudani is a good way to use up many leaves and this is another one, and it is really yummy!
Ingredient
40-50
‘Shiso’ Leaves *chopped
1-2 teaspoons
Sesame Oil
1 tablespoon
Miso
1 tablespoon
Mirin
1 teaspoon
Sugar
1 tablespoon
Toasted Sesame Seeds
Cooking instructions
* Step 1
Combine Miso, Mirin and Sugar in a small bowl.
* Step 2
Heat Sesame Oil in a small frying pan or saucepan over medium heat, cook Shiso, Ginger and Chilli. When the volume of Shiso is reduced, add the miso mixture and cook for a few minutes, stirring. Remove from the heat.
* Step 3
Add chopped Spring Onion and Toasted Sesame Seeds and combine well. Enjoy with freshly cooked rice.
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