Potato & Smoked Salmon Pancakes

Name: How to cook Potato & Smoked Salmon Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Pancakes
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Potato & Smoked Salmon Pancakes

On this website, I have shared a recipe for ‘Potato Oyaki’, a type of savoury pancake, and my ‘Potato Oyaki’ is made with Rice Flour. I know many people don’t stock Rice Flour. This ‘Potato & Smoked Salmon Pancakes’ can be made with any flour of your choice. And you don’t need to shred or grate Potatoes by hand. Using a food blender, the pancake batter can be made very quickly.

Ingredient

Food ration :

6 Pancakes

Cooking time :

10 minutes

medium size Potatoes *about 300g, peeled and cut into small pieces

Egg

6-8 tablespoons

Flour of your choice *I use Plain Flour

1/2 teaspoon

Baking Powder

1/4 teaspoon

Salt *reduce the amount if Smoked Salmon is very salty

2-3

Spring Onion *finely chopped

100 g

Smoked Salmon *cut into small pieces

1/4 cup

Edamame *optional

Cooking instructions

* Step 1

Place Potato pieces and Egg in a blender. Blend until fairly smooth.

* Step 2

Place Spring Onion in a large bowl, add the potato mixture, Flour, Baking Powder, Salt & Pepper, and mix to combine. This should be quite thin batter. Thin but not runny when cooked.

* Step 3

Add Smoked Salmon and Edamame, and combine.

* Step 4

Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 10cm round, and cook both sides until golden brown. Add more oil if needed.

Note: if there is a photo you can click to enlarge it