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Ingredient
‘Shiri Shiri’ Carrots
Introduce
Chef :
Hiroko Liston‘Shiri Shiri’ Carrots
I recently discovered that this dish is originated in Okinawa Island in Japan, and the dish has its name. ‘Shiri Shiri’ means thinly sliced strips of vegetables in Okinawan language. ‘Shiri Shiri’ Carrot are stir-fried with Tuna and Egg, then seasoned with Salt, or Soy Sauce if you prefer.
Ingredient
Food ration :
4 servings
1-2 tablespoons
Canola Oil
1/4 teaspoon
Dashi Powder
1/4 teaspoon
Salt
Cooking instructions
* Step 1
Slice Carrots into thin strips.
* Step 2
Heat Oil in a frying pan over hight heat, cook Carrot until it started softening. Add drained Tuna and continue cooking, stirring, for a few minutes. Season with Dashi Powder and Salt.
* Step 3
Then add Egg and cook, stirring continuously, until Egg is cooked. Drizzle some Soy Sauce over and combine, if you like.
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