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Lazy ‘Yakitori’
Introduce
Chef :
Hiroko ListonLazy ‘Yakitori’
Why lazy? Because they are not on skewers. Sometime I want to eat ‘Yakitori’ but I don’t want to bother making them. If it is just for myself or family dinner, this is good enough, isn’t it?
Ingredient
Food ration :
2 servings
250-300 g
Chicken Thigh Fillets
1 tablespoon
Sake (Rice Wine)
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
1 teaspoon
Sugar
Cooking instructions
* Step 1
Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Garlic OR Ginger as well.
* Step 2
Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes, and DO NOT stir.
* Step 3
Once the bottom is brown, turn them over and cook 5 minutes, again DO NOT stir.
* Step 4
Sprinkle with some more Salt and Pepper, and enjoy.
* Step 5
*If you season with ‘Tare’ Sauce, pour the sauce over and let them combined. My ‘Super Versatile Sweet Soy Sauce’ can be used as ‘Tare’ Sauce, too.
Note: if there is a photo you can click to enlarge it
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