Carrot Jelly with Orange Sauce

Name: How to cook Carrot Jelly with Orange Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Carrot Jelly with Orange Sauce

There is a story behind this dessert. When I started feeding my son with solid food, I made great efforts to introduce him a variety of vegetables. He ended up hating vegetables. Then, I started inventing food that is hiding vegetables so that he would eat hidden vegetables without knowing it. This ‘Carrot Jelly’ is one of them but my son didn’t enjoy it at all. He hated oranges so he didn’t like orange-colour food.

Ingredient

Food ration :

4 servings

& 1/2 teaspoons (*6g) Gelatin Powder

2 tablespoons

Water

& 1/2 cups Milk

Carrot *about 100g, very thinly sliced

2 tablespoons

Sugar *add more if you like it sweeter

1 teaspoon

Grand Marnier

1/4 cup

Orange Juice

1-2 teaspoons

Sugar

Cooking instructions

* Step 1

Place Milk and Carrot in a saucepan and cook over medium to low heat for 10 to 15 minutes or until Carrot is tender.

* Step 2

Sprinkle Gelatin Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.

* Step 3

When Carrot is tender, using a stick blender or blender mixer, make it smooth. Add Gelatin and Sugar, stir until well dissolved, then add Grand Marnier and stir to combine.

* Step 4

Pour the mixture into cups or moulds. When cool enough, place in the fridge until set completely.

* Step 5

Mix Orange Juice, Sugar and Grand Marnier in a cup to make Orange Sauce. Turn out the Carrot Bavarois onto dessert bowls and serve with the Orange Sauce.

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