Eggnog

Name: How to cook Eggnog - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Eggnog

Eggnog is a special drink for the festive season. I am not a big fan of sweet alcoholic drinks, but Eggnog is an exception. I wanted to make it by myself, but all the recipes that I had found were for 8 servings or 12 servings or a big number. I wanted to make a small batch, in a proper way. Then I created my own recipe.

Ingredient

Food ration :

2 to 4 servings

Cooking time :

15 minutes

1 cup

Milk

1/2 cup

Cream

1 tablespoons

Caster Sugar

1/4 teaspoon

Vanilla Extract

Egg Yolks

4 tablespoons

Brandy and/or Rum *OR liquor of your choice

Egg Whites

Cooking instructions

* Step 1

Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.

* Step 2

Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.

* Step 3

Add Brandy and/or Rum, and mix. Cool in the fridge.

* Step 4

Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.